Christmas Cookie Factory: Day 7

Delicious brownies in a festive way- made from scratch of course, so students learn what’s in a brownie mix.  Make these even more festive by buying the candy cane kisses that have red and white stripes.

Brownie Kisses


  • 2.5 oz semisweet chocolate chips
  • ¼ cup butter cut into pieces
  • 1 Tbl cocoa powder
  • ½ cup sugar
  • ½  tsp vanilla
  • 2 eggs
  • 6 Tbl flour
  • 1/8 tsp salt
  • 20 hugs kisses unwrapped (they also make peppermint kisses that look festive)


  1. Preheat oven to 350 F
  2. Line mini muffin tin with mini muffin liners
  3. Place water in the bottom of a double boiler. Turn to medium heat bringing the water up to a simmer.
  4. Melt chocolate and butter in the top of a double boiler.
  5. Remove from heat and stir in cocoa powder and sugar.
  6. Whisk in vanilla and eggs, one at a time, beating well after each addition.
  7. Stir in the flour and salt.
  8. Fill each muffin cup with 1 TBL of filling. It helps to hold both sides of the muffin cup in place when trying to fill.
  9. Should make at least 20.
  10. Bake for 18 minutes
  11. As soon as the brownies come out of the oven remove them from the muffin tin and place them on a cookie try.
  12. Stick one unwrapped hugs kiss in the top of each brownie.
  13. Place cookie sheet full of brownie kisses into the freezer to set the chocolate.

Similar Lessons

2 comments for “Christmas Cookie Factory: Day 7

Leave a Reply

Your email address will not be published. Required fields are marked *