I love a good aioli sauce especially in a wrap or on a burger! Because of this, I was inspired to do a Create Your Own Aioli & Wrap mini-lesson and lab. Before students enter the lab to create their own sauce and wrap, they must learn more about aioli. Continue reading to see how this is done!
In my opinion, knowing how to make a roux is a ” kitchen basic” that students should know how to create as it’s the base for many soups and sauces, including gravy. This interactive assignment incorporates a strategy that I’ve been seeing a lot lately, mostly in the ELA world where it’s used to summarize important text information. I thought it would work well as a way to highlight and summarize important food information. So, here is my rendition of a food related one pager.
