In my opinion, knowing how to make a roux is a ” kitchen basic” that students should know how to create as it’s the base for many soups and sauces, including gravy. This interactive assignment incorporates a strategy that I’ve been seeing a lot lately, mostly in the ELA world where it’s used to summarize important text information. I thought it would work well as a way to highlight and summarize important food information. So, here is my rendition of a food related one pager.