When teaching about MyPlate and the importance of eating a variety of foods, I always included superfoods as “stand out” foods in each food group because they were extremely nutritious, offering a variety of health benefits. The Star Superfoods is a way to introduce these foods to your students and includes a variety of interactive activities that will keep your students engaged!
I’m excited to introduce and share this article and lesson plan collaboration by Dr. Courtney Simons and I titled, “Mastering Food Textures: Why Some Foods Crunch, Chew, or Melt in Your Mouth”. Dr Simons is a food science educator and is an Associate Professor at Wright State University-Lake Campus and the founder of Food Science Toolbox. His goal, like mine, is to help teachers feel confident and prepared by giving them resources to deliver engaging, effective lessons while saving time and reducing stress. Continue reading to learn more about this topic!
t’s March and that means it is time to celebrate and focus on Nutrition! Project: Fit Kids is a project I created for my Child Development class where students pretended that the director of “Tiny Tots” preschool has asked them to develop an interactive program on healthy eating and exercise for young children (ages 3-5). Continue reading to learn more.
A few years ago I created a couple of tarsia puzzles for use in helping students learn basic cooking tools and measuring abbreviations and equivalents. I had always meant to create more puzzles. Well, I finally got a new Tarsia Puzzles: Sewing Tools created! Be sure to check it out along with the additional sewing resources available. Please let me know if you have ideas for additional tarsia puzzles and I’ll see what I can do.
I love a good aioli sauce especially in a wrap or on a burger! Because of this, I was inspired to do a Create Your Own Aioli & Wrap mini-lesson and lab. Before students enter the lab to create their own sauce and wrap, they must learn more about aioli. Continue reading to see how this is done!
Instead of just teaching an overview of the family life cycle stages, I started teaching it in more depth and exploring some topical issues faced in stage. When I got to the launching stage, I wanted the focus to be on something fun so I assigned my students the “Plan a Winter Ski Trip–Budget Project”. This is an engaging project that could be adapted and taught in many classes. I selected a ski getaway as there are many ski options within a 3 hour drive of our location. However, if skiing is not an option where you live, adapt it to an activity, sport or event that is.
If you teach a child development, parenting or family class and need to incorporate a financial component, then this Baby Layette project may be just what you are looking for! Not only do students learn what a baby layette is, but they also must put one together following a variety of budget ranges. Read on to learn more…
When teaching about dating, healthy relationships and behaviors, it’s important to include a lesson on breaking up. Why? Because there are some guidelines to breaking up correctly and I’ve seen way too many teens break up in disrespectful ways. This Teen Relationship Lesson: Breaking Up explores the do’s and don’ts of break up behaviors and incorporates a popular artists’ music as well. So, if you have any “Swiftie fans” in your class, this will surely get their attention!
The Pop Culture Baking Mix Project was inspired by the Bridgerton Baking Mixes offered from Betty Crocker! I thought it was such a cool idea and thought of a ton of television and movies that teens might be inspired to create baking mixes for that I created this project for use in many classes from foods to marketing. So, have a look and hope you’re inspired as well!
There’s a lot of components when teaching about salads! Use this Exploring Salads hyper-slide to help your students navigate through a variety of resources to learn more about salads and work their way into the kitchens in order to prepare all types of salads!
