Tag: Grains Unit

Quinoa Mini-Lesson & Lab

When you teach about grains, do you include quinoa?  If not, you might want to consider exposing your students to this ancient grain. In this Quinoa Mini-Lesson & Lab, students get a quick overview followed by a tasty 43 minute lab and quick project! Take a look, give it a try and give your students a chance to try a potentially new food!

Grains Unit: Day 3 International Rice Lab

Time Frame:1 block Objective Apply food selection and preparation guidelines related to rice. Set Review Questions: What is the ratio of water to rice? What kinds of rice are there? What is the difference between sushi rice and long grain…

Grains Unit: Day 2 Grains Cooking Lab

This lesson is the second lesson of the grains unit. It is a grains cookery lab where each lab group makes a different grains dish and the class samples and taste tests them all.