It’s been my experience that most students love desserts! Fancy Dessert Collages is a project where students can learn about many different types of fancy desserts as they create and share information around an assigned or chosen dessert! As the teacher, you can decide, whether you want to run a “Fancy Dessert Challenge” for students to try their hand at preparing different desserts or just offer up a lab or two around a select few desserts. Either way, your students will get to experience fancy desserts in a variety of ways.
Tag: advanced foods
You Be the Dietician–Breakfast Foods
Do you teach an Advanced Foods and Nutrition class? Looking for a rigorous assignment for students who have a strong understanding of the nutrients? You are in luck as Nikki Heflin, a Family and Consumer Sciences teacher of Indiana shares this breakfast lesson, several lab ideas and concluding assessment, placing students in the role of the dietician. Check out her lesson below!