This month’s Innovative Family Consumer Science Teacher is Rachel Baxter, a high school FACS teacher in Mobile, Alabama. She’s taught FACS for five years now as her second career. She was inspired to become a FACS teacher by her sister…
I just got back from this year’s Fancy Food Show in the Jacob K. Javits Center in New York City. The Fancy Food Show is put on by the NASFT (National Association for the Specialty Food Trade).
“Since 1955, the Fancy Food Shows have been North America’s largest specialty food and beverage marketplace. Between the Winter Show in San Francisco and the Summer Show in New York City, the National Association for the Specialty Food Trade events bring in more than 40,000 attendees from more than 80 countries to see 260,000 innovative specialty food products, such as confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more. Only NASFT Members can exhibit at the Shows, where retailers, restaurateurs, distributors and others discover innovative, new food and beverage products. The Shows are attended by every major food buying channel, influential members of the trade and consumer press and other related businesses.”
Lesson Plans The Science of Taste (PDF) PowerPoints Fruits (PPT) Submitted by R.Amy from NJ Worksheets Chicken Broth(Word) Kitchen Equipment Index (Excel) Mini Refrigerator Poster on Sanitation (Word) Pork Cuts Extra Credit Culinary Extra Credit Paper (Word) Links Ice cream…
Books Good Ideas to Help Young People Develop Good Character: Ways to Teach the Six Pillars of Character The six pillars of character discussed in this book are Trustworthiness, respect, responsibility, fairness, caring, and citizenship. Articles Teaching Millennials More Effectively…
Lesson Plans Short Pants Pattern & Tutorial Want to Teach Ethical Fashion to Kids, Here’s How Links Sewing Machine Parts Online Quiz 4-H Curriculum License 2 Drive (PDF) – sewing on the lines Puppet Party(PDF) – sewing a puppet
Lesson Plans Color wheel mobile (PDF) Edible Color Wheel Lesson Elements and Principles of Design Worksheets Color Theory (PDF) Color Wheel (Word) Elements and Principals of Art (TPT) Daylight Design & Technique Worksheet (PDF) Powerpoints Elements and Principles of Design (PPT)…
Lesson Plans Homemade Vs. Store Baby Food Technology & Toddlers Diaper Cost Analysis What do Babies Think? Bedtime Fears Feeding Picky Eaters Multiple Intelligences Child Development Theorists Puppet Show PowerPoint Attachments (PPT) Worksheets & Handouts Birth Defects Blank Chart (Word)…
Vegetables, is one of those topics that is just lacking luster nevertheless, I start my second year culinary students off with the vegetable unit-but in an exciting way that I like to call the “be brave taste test!” In this introductory lesson, students get to taste ten different vegetables prepared a variety of ways, as well as learn how vegetables are classified.
Do you remember when you first learned how to sew on the sewing machine? For me it was when I was a little girl. I had to prove myself by sewing on paper before I was allowed to use thread. (Thread meant the challenging task of threading the sewing machine properly). So this lesson is designed for students completely new to sewing…starting with the basics.
Website Yeast Experiments Lesson Plans Bacteria’s Role in Food : This lesson allows students to experiment with bacteria’s role in food. The students make their own yogurt and an oriental dish to explore the role microorganisms played in the taste…
