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Lesson Plans
- Bacteria’s Role in Food : This lesson allows students to experiment with bacteria’s role in food. The students make their own yogurt and an oriental dish to explore the role microorganisms played in the taste of the dish they created.
- Rock Candy: Have your students create their own rock candy and learn about sugar
- Amino Acids
- Bacteria’s Role in Food
- Cells and Chemical Changes
- Chemical Formulas
- Chemical Leavening Agents
- Classroom and Laboratory Management Pre Assessment
- Essential Nutrients – Daily Guides
- Fatty Acids
- Food Preservation
- Household Pests
- Lab Equipment – Level II
- Lab Management – Level II
- Life Processes and Water
- Milk and Milk Products: Skills Supplement
- Milk: A Practical Application
- Polymers and Crystals
- Reliability and Validity in Empirical Research
- Yeasts and Molds
Articles
- Cookie Chemistry: Have you ever wondered why cookies sometimes turn out crunchy and sometimes chewy. This sort explanation has the answers!