Students may not realize that some everyday tasks can become more difficult with age. That’s where this Limitations Lab, shared by Ellen Bolton of Pennsylvania, comes in. Students simulate a variety of physical limitations as they go about the everyday task of preparing food in the kitchen.
In an effort to add gamification components to her courses and create memorable learning experiences for her students, Jennifer Estes, a North Carolina FACS teacher, created this WIC Healthy Meal Challenge. You’ll have to check out this lesson as it promotes student engagement, risk taking, creativity, critical thinking and problem solving, in addition to covering Jennifer’s course standards!
