Tag: Meal Planning

Talking Points: Cost Per Serving vs Price Per Pound

If you teach lessons on different meats or you teach about shopping and consumer skills or you teach both, this Talking Points: Cost per Serving vs Price per Pound activity may be a good option for you. This activity could easily be incorporated as a stand alone lesson or an extension activity or even a sub plan when you know you will be out, but want students to have a meaningful assignment.

Meal Planning & Meal Prepping Lesson

What’s the difference between meal planning & meal prepping? This Meal Planning & Meal Prepping Lesson explores each of these in a variety of engaging ways! Read on to learn more…