I don’t know about you, but I love quick and easy meals for a variety of reasons! With that being said, I thought that a lesson and lab on Sheet Pan Meals was a great topic to add to a culinary class. This activity has students exploring the concept of sheet pan meals, their pros and cons, formulas for putting them together and then creating one for their group to vote on and then prepare in the lab.
Ever find yourself in need of an independent learning assignment for your students? If so, Eat This Much: Macronutrients Dietary Scenario may be something you find useful if you teach a food, nutrition, health and/or wellness class. The assignment is very flexible and can be assigned in person or virtually and be completed with either the website or APP.
If you teach lessons on different meats or you teach about shopping and consumer skills or you teach both, this Talking Points: Cost per Serving vs Price per Pound activity may be a good option for you. This activity could easily be incorporated as a stand alone lesson or an extension activity or even a sub plan when you know you will be out, but want students to have a meaningful assignment.
What’s the difference between meal planning & meal prepping? This Meal Planning & Meal Prepping Lesson explores each of these in a variety of engaging ways! Read on to learn more…
