This lesson is primarily one that promotes awareness and critical thinking about advertising and the subtleties that can influence consumers like students through a medium they are all too familiar with. I think of this lesson like an informatory discussion with your child about how not every person they meet is a safe person. This lesson is about teaching caution by thinking & researching before jumping on every trend and by analyzing the company’s point of view and intentions so students can make smart, informed decisions about what they participate in online.
In adult life there are many practical questions that require problem solving skills and a little math. This lesson has students figure out the benefits and costs to joining a shopping club like Sam’s Club. Guide your students through a real life case study that requires lots of critical thinking, a little math and the chance to use Excel!
This lesson follows a case study of a busy couple that is challenged by one of their coworker’s to figure out whether it is cheaper to make sandwiches or buy them from Subway. Students get a chance to apply their critical thinking & problem solving skills to a practical problem as well as get a chance to learn basic math in Excel.
My life skills students actually came up with this lesson. This particular class happened to be a class full of guys and they convinced me that simple cooking skills were something that they should learn before they graduate. Of course they also loved to eat…thus the birth of this lesson–cooking with small appliances!
“Many young people fail in the management of their first consumer credit experience, establish bad financial management habits, and stumble through their lives learning by trial and error” states the Jump$tart Coalition. From this reality many programs have emerged all with one goal- to financially educate our young people. On this post I tried to list many of the notable programs, games, and websites that provide resources for financial literacy.
Basically this lesson is a challenge for students to make nutritious meals using the food guide pyramid for $60 a week and to find all their pricing and food choices from local grocery store fliers. The students would cut out what they wanted to purchase and paste them on a food pyramid chart for each meal. The students would then total the amount of dollars spent and estimate the amount of calories consumed for each meal.