Do you teach a Housing or Interior Design class? Are in need of an end of the year project? If you answered “yes,” you must check out this impressive 3-D “Housing Final” project created and shared by Katelyn Propper of Indiana. Now, more than ever, students need a break from their screens and this hands-on housing project delivers that and more!
During an interview, the messages our non-verbal body language convey can speak as loudly and clearly as the words coming out of our mouths! My students love Tiktok and begged me to create some projects that utilized the app. This TikTok: Non-Verbal Communication Project: 10 Non-Verbals to AVOID during an Interview was one of them! Because my students had so much fun with this, I thought I’d share it so you could try it out with your students!
If you teach about food trucks and are also into digital interactive notebooks, then this “Fair Food Truck DINB Project” from Lindsey Harlan is just for you! Lindsey, a FACS teacher from Arkansas, created this as a final project for her Food Safety & Nutrition class. Want more inspiration? Check out Lindsey’s Facebook group: “FCS Digital Notebooks”.
During this time of synchronous and asynchronous learning, students enrolled in Sasha Roble’s F&N program must be provided with alternative non-cooking assignments. During this unit of study, students learn how to rehab or alter recipes using The Mayo Clinic’s Five Recipe Make-Over Tips. Students then apply those five tips to a March Madness Menu Planning with Recipe Rehab Assignment.
Upcycling gives us the opportunity to turn items, otherwise deemed trash, into something creative and functional! And thanks to Missouri FACS teacher Amy Harkey, baby wipe lids can be repurposed into an educational child development activity! Amy shares her adapted and interactive “Upcycled Wipe Container Project” with us! Read on to see what she has her students creating!
Who doesn’t indulge in comfort foods from time to time? During the pandemic, comfort foods have been a “go to” for many people, me included! In this “Comfort Food Lesson & Lab,” students explore what comfort foods are and why we crave them. Additionally, they share their own “go to” comfort foods before preparing a common comfort food in the lab.
Have you ever waffled on teaching a topic because of how your students would receive it? I’ve had this topic on the backburner for quite some time, for this very reason! Interestingly, children and chores turned out to be a great discussion topic with students as they weighed in with their opinions based on their own personal experiences or lack thereof!
Throughout my foods course, I try to expose my students to a variety of global dishes. While lasagna is a well known dish, few of my studenst have actually prepared it from scratch. So, in addition to my pasta unit and my casserole unit, I taught them “All About Lasgna!” Read on to learn how!
Engaging students while being digital only can be tricky! One activity that my students enjoyed was the “5 Clue Challenge”. It is super easy to implement and it does engage students in a variety of ways. The beauty of it, as always, is that it can be used in both the traditional and remote classroom settings!
With growing concerns about the overall wellness of children, I often include special topics in my child development class that address specific issues and/or concerns. This Exercise & Children Hyperdoc is one of them! Exercise and being healthy is one of my personal passions and, in my opinion, begins in childhood! So, I hope you find this Exercise & Children Hyperdoc lesson useful in your classroom, regardless of how you are teaching this year.
