Tag: Reading a recipe

Mise en Place Lesson

Do your students ever appear to be unorganized in the kitchen? Do they lack time management skills because they are uncertain as to what to do? Do they ever act as though they’ve never read a recipe or set foot in a kitchen? If any or all of the above sound familiar, then this Mise en Place Lesson may be helpful in getting students more organized so they can manage time more effectively and become more confident in the kitchen!