My life skills students actually came up with this lesson. This particular class happened to be a class full of guys and they convinced me that simple cooking skills were something that they should learn before they graduate. Of course they also loved to eat…thus the birth of this lesson–cooking with small appliances!
Basically this lesson is a challenge for students to make nutritious meals using the food guide pyramid for $60 a week and to find all their pricing and food choices from local grocery store fliers. The students would cut out what they wanted to purchase and paste them on a food pyramid chart for each meal. The students would then total the amount of dollars spent and estimate the amount of calories consumed for each meal.