Johnson & Wales Summer Educator’s Program

If you teach culinary and have never been to Johnson & Wales’ Summer Educator’s Program you are missing out. I highly recommend attending if you get the opportunity. The J & W Summer Educator’s Program is professional development for vocational and FACS teachers who want to learn how to improve their skills especially working in a commercial kitchen. There are several programs. I happened to have taken the baking and pastry program but they also offer Culinary Essentials which follows their high school text book that goes by the same name.

The educator courses are offered at all four of the Johnson & Wale’s campuses (Providence, Denver, Charlotte, Miami). Their course offerings change slightly every year so if you don’t see anything you would like for this year check it out again next year. They courses they offered this summer were Culinary Essentials, Baking & Pastry Arts I & II, Sustainable Food, and Culinary Nutrition. The pricing is $595 for the course and room & board, however travel expenses are not included.




Print Friendly, PDF & Email

2 comments for “Johnson & Wales Summer Educator’s Program

  1. Tisha Richmond
    July 18, 2010 at 12:20 pm

    I just completed the Baking and Pastry 1 summer institute at the Denver J&W campus and I agree……it was fabulous!! It was an incredible value for the money and I learned so many skills that I can't wait to teach my students this upcoming school year! The chef instructors are very skilled with impressive resumes. I feel like I have a better understanding of how a commercial kitchen operates and what skills my students will be learning when they take their education to the next level. I am definately planning on coming back next year! I highly recommend it to all FACS teachers that have culinary classes!

  2. July 31, 2010 at 10:39 pm


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.