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Health & Wellness, Interpersonal Relationships, Life Skills Resources, Uncategorized

A Twisted Love Poem Activities & Updated “No One Would Tell” Resources

by K.Graybill • March 15, 2019 • 0 Comments

Ever feel like you need to breathe new life into some of your units? That’s just how I felt with some of my dating violence activities! Not that they still weren’t great activities, I was just getting tired of using them and needed something fresher. In this post you will find a few of the new activities and resources that I created that involve a poem, a teen girl visual and an updated movie for use in this unit. So, choose one, two or all three to try out the next time you teach about dating violence!

Baking & Pastry Arts, Culinary, Culinary & Baking, Culinary Resources, Foods & Nutrition, Health & Wellness, Nutrition

Plant Based Proteins Part II: Seeds

by K.Graybill • March 8, 2019 • 0 Comments

If you visited the site last week, you saw that the plant based protein lesson was focused on beans and legumes. This week is a continuation of plant based proteins, concentrating on seeds!

Consumerism, Culinary, Foods & Nutrition, Health & Wellness, Life Skills, Life Skills Resources, Living on Your Own, Nutrition, The Culinary Room, Uncategorized

Plant Based Proteins Part I: Beans & Legumes

by K.Graybill • March 1, 2019 • 1 Comment

I am a big fan of Michael Pollan’s work! I especially like what he has to say about food in his documentary “In Defense of Food”. Even if I don’t have time to show my students the documentary in its entirety, I do like to focus on certain parts of it. One in particular are his 7 words that he uses to sum up healthy eating: “Eat foods–Not Too Much–Mostly Plants”. It’s a great way to introduce students to different plant based foods! Read on to learn more about how those 7 words equate to a lesson about beans and legumes.

Culinary, FCS Teachers, Foods & Nutrition, Health & Wellness, Nutrition, Uncategorized

Mindful Eating: A Talking Point Lesson & Activity

by K.Graybill • February 22, 2019 • 1 Comment

Talking point lessons may just become a reoccurring series! I love when I stumble upon a topic that is both interesting and engaging, but doesn’t require a lot of time and effort. These types of lessons are great for sub plans, unexpected assemblies, early dismissals or weather delays that can wreak havoc on keeping classes on the same timeline. Many districts are requiring teachers to present their students with e-lessons on snow days. What better way to do this than with a talking points lesson that you can cater and adapt to your needs! This lesson and activity revolve around “mindful eating” because most of us often do the opposite! So, learn more about how you and your students can become more mindful of your eating! On a side note, if you have a topic that might lend itself well to a talking points lesson and/or activity, please let me know in the comment section below and I’ll see what I can do!

Uncategorized

A Child Called It : Teaching Activities

by K.Graybill • February 15, 2019 • 2 Comments

I have been incorporating the novel A Child Called It into my curriculum for at least 15 years. During that time, I have developed and/or accumulated many resources that reinforce the events and themes of the novel. This unit takes me 2-3 weeks to teach, depending on the projects I choose to assign from the below list.

Baking & Pastry Arts, Culinary, Foods & Nutrition, Technology

Food Preparation Video Project

by K.Graybill • February 8, 2019 • 2 Comments

There’s a big push in education to incorporate more technology into the classroom! Because of this, Kara Emig of Oxford, PA wanted to develop a project that would be interesting to her students. She also wanted them to be able to add their own element of creativity. The fun and engaging food preparation video project she designed has students creating their own recipe videos just like the ones you see all over social media! Kara’s students created their videos during the cookie unit, but the beauty of this project is that it is versatile enough to use with any food unit!

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