Hospitality & Tourism

Crostini Appetizers: Mini-Lesson & Lab

You never know when you’re going to need a relatively quick and simple appetizer for entertaining that looks like you’ve spent hours preparing! Crostini to the rescue! I like to teach students that party foods don’t have to be super difficult, expensive or time consuming to pull together. The self-directed mini-lesson provides some background information about crostini and how to make them and then students get to pretend they have to pull together a few crostini appetizers for entertaining, using ingredients they have on hand. The creative possibilities are endless! As a tasty finale, students prepare and sample some hot and cold crostini in the lab! Yum!

Project Brainstorm: Let us help you! This month’s topic is Regional Cooking in the United States

We are going to pose a topic and ask you to “help us help you” by just sharing one thing you did whether it be an activity, a video clip, infographic, reading, TPT product, etc. when teaching that topic. We believe everyone will win in the end as you’ll have a new lesson or at least a lot of new ideas and resources to pull from. Check back often as this page will be updated as resources come in.

Tourism & Hospitality Lesson Plans, Worksheets, & PowerPoints

Lesson Plans Tourism & South Africa Extreme Tourism Lesson Plan Tourism Lesson Amazon.com Widgets Worksheets Categories of Tourism PowerPoint Assignment (Word) PowerPoint Management Structures in Tourism (PPT) Socio-Cultural Impacts of Tourism (PPT) Tourism & Sustainability (PPT) USA Tourism (PPT) Tourism…

Tourism Lessons

This lesson forces students to think about the travel & tourism industry as a whole, historically. There are two projects that have students plan a vacation for a specific amount of money. There is also a mini assignment that has students create a timeline of how the travel/tourism industry changed over time in America. Finally, there is an mini-paper assignment about the future of tourism/travel.

Be Safe not Sorry Cartoon

There are thousands of ways to teach safety and sanitation to your students. This lesson is primarily lecture with fill in the blank notes and a safety cartoon for homework to reinforce what they learned.

Family and Consumer Sciences Course Expectations & Outlines

Need some ideas on how to construct your course or write curriculum? Here are a few examples from other Family Consumer Science programs!

Foods & Nutrition PowerPoints, Worksheets & Links

Lesson Plans Chemical Leavening 101-Baking Powder Reaction The Science of Taste (PDF) PowerPoints Fruits (PPT) Submitted by R.Amy from NJ Worksheets Chicken Broth(Word) Kitchen Equipment Index (Excel) Mini Refrigerator Poster on Sanitation (Word) Pork Cuts (PDF) Projects Nutrition and Wellness…

Event Planning Project

Students plan an event of their choice start to finish as if they were an event planner. Paying attention to details is essential. The students created a diorama showing the look and feel of their event, and a booklet that contains their budget, floor plan, guest list, To-Do list, menu, and time schedule. They also make an invitation, an item off their menu, and sample decoration for their event. Finally, the students set up a table show casing the event that they planned at the school’s art exposition.

Table Setting Lesson Plan

Its amazing how many students do not learn how to set a table at home these days-even a basic table setting. This lesson teaches students the correct table setting with a hands on approach.