- Culinary II Course Expectations
- Male/Female Interpersonal Relationships Course Expectations
- Restaurant Management Grading Policy
- Child Development Course Expectations
- Hospitality Course Outline
- Specialty Foods Outline
- American Cuisine
- Culinary I Course Outline
- Culinary II Outline
- Culinary 2 Outline
- Culinary Two Outline
- Culinary Program Overview
- Baking & Pastry Course Outline
- Gourmet Cooking Outline
- Restaurant Management Outline
- National Standards for Family and Consumer Sciences
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