Hospitality students cater district wide events and charge a fee to purchase food and supplies. This helps the district because they are paying a fraction of the price compared to local food services and students are learning from the process.
Students are required to come dressed in a white collard shirt with a black bow tie and black dress pants and shoes. (I provide the bow tie).
When students sign up for my course they know ahead of time that ten hours of catering is required so I determine for each event how many students I need and I provide enough events that every student has the opportunity to get enough hours.