Face it! There are just some food topics that are difficult to have a lab associated with them. Sometimes it’s because of the cost, the logistics, the equipment or the quantity/variety of foods you’d have to purchase in order to make the lab happen. When this happens, I try to do some kind of unique project in place of the lab. So, below you will see how I make the best of teaching about salad bars with a tablescape project in lieu of an actual foods lab. What are some unique assignments or projects you do in place of labs? Share in the comment section below.
Several months ago a Texas FACS teacher, sent me a message suggesting that I create a lesson on this topic. I loved the idea and immediately had ideas swirling in my head. However, before sharing, I wanted to try it out with my own child development students to make sure everything went as I envisioned. Thankfully, The lesson and activities went according to plan and students had a lot to say about this topic and some great discussions ensued! If you have suggestions for future lesson and/or activities, send me a message and I’ll take a look!
Reading through some magazine publications such as Reminisce and Good Old Days gave me the idea for this project. Call me strange, but I love studying and learning about families throughout time. So, I thought it might be interesting for students to see how the family has evolved and changed throughout the decades. While television gives us a glimpse into this via movies, documentaries and television shows, I thought creating a magazine would give them a chance to actually research history and practice their writing skills as they put together an issue focusing on the family during a specific decade. Not only does it help their writing skills, but this project is great for developing collaboration, communication and creativity skills as students complete this as a group! Students think it’s pretty interesting to see all of the changes that have taken place with the family as they compare and contrast one decade to another! Who knows, maybe your students will find this aspect of history pretty interesting too!
To help boost exposure and interest in FCS related careers, I developed this interactive game to help students explore careers and related careers within our field. This is an interactive, small group activity that can be very competitive and fun, especially for junior high level students! All you need are some dice, a game board and optional electronic devices. This is a great activity to do when you need to fill a day before school breaks, between units or changing class rotations!
Kayla Pins, a Family &Consumer Science teacher from Iowa, who was featured HERE, has been busy creating Collards & Sense: A free curriculum for high school students that helps students make wise choices with their food dollars. She has graciously given me permission to share this amazing 10 day curriculum that is full of meaningful, engaging and enriching lessons and activities! It is designed to be taught by any teacher and in any class, Family and Consumer Sciences certified or not, and kitchen setup or not. Activities are hands-on but require very little prep or purchasing for the teacher.
Food Trucks have been quite popular for the last couple of years with no signs of this trend going by the wayside any time soon! So if you’re like me and have always wanted to teach this, but didn’t have time to reinvent the wheel, look no further! Below, you will find a plethora of resources for teaching this topic and project geared to every grade level. It’s up to you to decide how far you want your students to go with it!